Subject:       Uncle Chris' recipes


No 1: Stir fry Thai Style

All you need is a large (preferably non-stick) wok, peanut oil,red wine
vineger, chicken breasts, medium carrot cut into 4 cm strips, medium
onion cut into chunks , one large tomato cut into small pieces, chillis,
thai chilli sauce (good quality), 4 large cloves of garlic and a
large chunk of ginger.

1) cut up the chicken into small 1cm cubes and marinate in oil and a bit
of vinager for about 10 min. This tenderizes the meat!!!

2) Puree the ginger and garlic with a bit of water and add to the wok with
about 2 tbsps of oil. Fry for 2 min. 

3) add the chicken and stir fry for a bout 2 min. pour off the excess oil
and stuff.

4) return to heat, add the carrots and stir fry the crap out of them for
a bout 2 min.  

5) Add the onions. At this point it should be looking good.

6) Add the chillis (whole or roughly cut). Stir fry for a bout a min.

7) Add 2-3 tbsps of ludicrously hot Thai Style chilli sauce. Stir fry for
about 2 mins. Add the tomatoe pieces and cook until it forms a rough
sauce. About 1 min.

8) Serve with rice and a dry white wine. Lovely


Bon appetite or as they say in Thailand "Shawaddywaddy"